Bergeron Studio & Gallery
This gallery has a superb collection of historic photographs by key artists who worked in New Orleans over the past century, from Pops...
Le Phare Bar
If you can make yourself heard over the thumping bass, you can wax poetic about this posh, candlelit, stone-floored Scandinavia-style...
Liborio Cuban Restaurant
Cuban food is one of those gems of the American culinary scene that is often done better here than in the homeland (thanks, access to...
Lonely Planet review
Cuvée is a high-class joint in a stylishly converted warehouse space. Its thoughtful, descriptive menu projects an understandable pride in fine ingredients and cooking methods. Influences range freely between Cajun, Creole and French cuisines for exotic originals that are to be admired and savored bite by bite. The dinner menu might include grilled redfish over andouille hash, mustard and herb-coated salmon, and seared sea scallops with toasted pearl pasta and truffle shellfish fumet.