Fins focuses almost entirely on fish: fresh caught and prepped so the flavor of the sea is always accented and never overwhelmed. And it's not your average dishes, either: wood-grilled mangrove snapper, parmesan-crusted sheep's head, and hell, why not go for the bourbon-and-vanilla mashed potatoes to round it all out? For New Orleans this is light, almost delicate dining – a refreshing breath of salty air if you're getting jambalaya-ed out.