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New Orleans Restaurants

Jacques-Imo’s Café

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Lonely Planet review for Jacques-Imo’s Café

If cornbread muffins swimming in butter aren’t rich enough, how about steak smothered in bleu cheese and bacon? Or the insane yet wickedly brilliant alligator sausage cheesecake? That’s the whole attitude at Jack Leonardi’s exceedingly popular restaurant: die, happily, with butter and heavy sauces sweating out of your pores. Jack can often be seen in the kitchen (which you walk through to get to the dining room) cooking in his boxer shorts – always a sign of quality.

 

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