Restaurant Indigo

With its exquisite tropical suavity, Indigo creates a sultry mood. It's set in a 19th century corner grocery, a rustic touch that is played off and elevated by a veranda that opens to a garden filled with palmettoes and other leafy plants that thrive in balmy climes. Colorful cocktails add a festive look on the tables. Polished service and Chef Michael Sichel's contemporary regional cuisine buoys the experience.

Sichel's toned-down haute style is built on surf and turf mainstays that are prepared with sophistication. Look for items like short ribs with marrow mashed potatoes or whole fried redfish served with white beans and sautéed calamari.