Gabrielle

At this writing, Gabrielle's original location on Esplanade Ave was closed after Hurricane Katrina, and owner-chef Greg Sonnier had announced plans to relocate to this historic social hall near Audubon Park. It's a relief to know one of the city's best restaurants hasn't become a Katrina casualty. Sonnier captures the attention of both locals and a national audience with his innovative Creole and Cajun dishes.

Look for signature dishes like homemade sausages, slow-roasted duck and barbecue shrimp pie. And save room for dessert. Greg's wife, Mary, creates outstanding pastries. If the phone number we've listed here is no longer in service, check the website for current information.