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New Orleans Restaurants

Angelo Brocato

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Lonely Planet review for Angelo Brocato

When an ice-cream parlor passes the 100-year mark, you gotta just step back and say, ‘Alright. Clearly, they’re doing something right.’ This is the oldest ice-cream shop in New Orleans, and we’d come for the beautiful copper espresso machine alone, but then there’s the marble-top counter, silky gelatos, perfect cannoli, crispy biscotti and irreplaceable sense of history. Molto bene.

 

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