Upperline Restaurant

An excellent choice for contemporary Creole food in romantic surroundings. Owner JoAnn Clevenger loves her city - it's art, its architecture, its cuisine - and Upperline reflects these passions. She plays the charming hostess, making sure each guest feels welcome in her beautiful old house, its walls covered with vibrant paintings. Diners are then treated to exquisite Creole dishes.

Chef Ken Smith applies original touches without reinventing the wheel. Mostly, Upperline is about great food prepared with care.Dishes like grilled gulf fish with warm salad Niçoise and roast duck with garlic port are classics prepared with a contemporary sensibility. The kitchen also does great things with beef and lamb. Close out with a slice of delectable key lime pie.