restaurants / Cajun

Lonely Planet review

Around the corner from Cochon, Chef Donald Link makes his in-house cured meat philosophy accessible to all budgets at this don't-miss butcher shop–deli and bar. Sandwich highlights here include milk-fed pork Cubans, Carolina-style pulled pork, the Cochon muffaletta and the Buckboard bacon melt. Pair it with pancetta mac 'n' cheese and bacon pralines. This is an empire in the making.