The levee space that follows the curve of the Mississippi River has been turned into a public right of way that runs all the way from...
Cooter Brown’s Tavern & Oyster Bar
Cooter’s is a Riverbend local that takes its beer seriously, serving over 40 draft brews and hundreds of international bottled brews....
Dante’s specializes in melding French, American and Louisiana traditions: pork shoulder with red boudin (Cajun sausage) dirty rice and...
Lonely Planet review
Frank Brigtsen terms his cooking ‘modern Louisiana cuisine, ’ and those in search of haute-Cajun will not be disappointed. Look for the roast duck with cornbread dressing and honey-pecan gravy, or beef tournedos in a tasso (highly seasoned and flavored smoked pork) wine sauce, served up with a craftsman’s expertise and an artist’s eye in a lovely double shotgun shack by the river.