restaurants / American

Gautreau’s information

New Orleans , USA
1728 Soniat St
+1 504 899 7397
mains $22-35
Opening hours
6-10pm Mon-Sat
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Chef Sue Zemanick has seemingly won every award a rising star can garner in American culinary circles (‘Top 10 Best New Chef’ in Food & Wine magazine and ‘Chef of the Year’ in New Orleans magazine, among others). Gautreau’s, her HQ, is unsigned and tucked away in a residential neighborhood. Inside, savvy diners dine on fresh, modern American fare – gnocchi with truffled parmesan cheese and grouper in a salsa verde, for example – content they’re enjoying a treasure of the local culinary landscape as yet undiscovered by tourists.