Cuvée

Save

Let us know if these details are incorrect

Lonely Planet review

Cuvée is a high-class joint in a stylishly converted warehouse space. Its thoughtful, descriptive menu projects an understandable pride in fine ingredients and cooking methods. Influences range freely from Cajun, Creole and French cuisines for exotic originals that are to be admired and savored bite by bite. The dinner menu might include grilled redfish over andouille hash, mustard and herb-coated salmon and seared sea scallops with toasted pearl pasta and truffle shellfish fumet.