Camellia Grill

Lonely Planet review

Hurricane Katrina imposed an extended hiatus on this New Orleans classic, most likely due to the exodus of the staff. Here's hoping it's back up and running in the very near future. The Camellia's popularity hasn't wavered since it opened in 1946. Its secret? It simply refuses to change. Well-made American short-order fare (the burgers and omelettes stand out) is served by some of the city's snazziest (in black bow ties) and most entertaining waiters. That this is the South, there is no doubt.

Regular folks feel right at home here. But the Camellia's fluffy omelettes and addictive pecan waffles have made regulars out of more than a few upper-crust Uptowners - not the sort of people you'd expect to encounter in a diner.