Tujague's

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Lonely Planet review

Tujague's (' two -jacks') has been quietly holdling down its corner forever - since 1856, making it the second-oldest eatery in New Orleans. It's classy and old-fashioned, but far more casual than insitutions like Antoine's. Patrons enter the small dining room via a narrow barroom, where you can still envision a past century's moustachio'd, jauntily hatted crowd.

Dinner is a traditional six-course affair that highlights the joint's signature items: a piquant shrimp remoulade and a tender beef brisket with a simple Creole sauce for dipping. These items are required, while diners can select from four entrées based on the choice offerings from the butcher and the fish monger. Close out with pecan pie and coffee.