Restaurant August

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Lonely Planet review

In a 19th-century tobacco warehouse converted into a very swanky upscale dining room, August is a Warehouse District highlight. The emphasis here is Creole-French, and dishes aim to surprise and satisfy contemporary palates. Dinner standouts include tender slow roasted pheasant with wild mushrooms and bread dumplings, Morccan-spiced duck with polenta and foie gras, and prime filet of beef with short ribs and smoked marrow.