Olivier's

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Lonely Planet review

Olivier's has its loyal followers, who appreciate authentic, inexpensive Creole food in the French Quarter. It's run by an African-American Creole family that has been in the restaurant business for five generations, and the recipes here have been handed down and refined over the decades. Share a gumbo sampler, an education in local cuisine, before digging into regional specialties such as Creole rabbit, crabcakes and broiled catfish. Save room for bourbon-pecan pie.