Lilette

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Lonely Planet review

Lillette is a lively little bistro with a very traditional European vibe. But tradition is not an obsession here, as Chef John Harris works wonders with familiar dishes, making them subtly new. Start with the irresistible white truffle parmigiano toast with wild mushrooms, then pick from a solid line up entrées. Grilled hanger steak comes with fries and marrowed bordelaise sauce. Potato crusted black drum is served with mixed mushrooms, baby vegetables and beurre rouge.