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Lonely Planet review

Chefs Donald Link's menu is an homage to traditional French bistro fare, but not without strong Louisianan inflections or subtle, contemporary innovations. Steak frites appears in the form of a grilled hanger steak with fries and a zesty pimento aioli, and frog legs in a light herbed batter are served on a starter plate. The dining room, understated and warmly lit by windows, is especially pleasant for lunch. Reservations are a good idea.