Elizabeth's

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Lonely Planet review

Bywater's hottest ticket is this welcoming spot facing the levee. It has been one of the city's favorite down-home lunch destinations since it opened in 1998, and regular customers still flock here for some of the the biggest po'boys around and for heaping plate lunches of barbecue beef and pork, meat loaf, baked chicken.

Dinner is a tad more refined but no less gratifying, with ribeye steaks, chops, chicken livers, blackened catfish along with those big-ass ( sic ) burgers and po'boys. Weekend brunch is a fattening affair not to be missed.