Antoine's

Save

Let us know if these details are incorrect

Lonely Planet review

New Orleans' oldest restaurant, having first opened for business in 1840. The dated atmosphere of its dining rooms might be just the ticket for a formal family gathering, particularly if older folks are involved. Dining here is certainly of historical interest, but in general the food here fails to thrill the senses and contemporary palates might find the meat and fish dishes overburdened by staid sauces. Even the oysters Rockefeller, Antoine's own invention, lacks spirit.

As a general rule, ask your waiter what's fresh and follow suit. Jackets required, denim prohibited.