Bayona

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  • Address
    430 Dauphine St, French Quarter
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  • Phone
    504 525 4455
  • Website

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Lonely Planet review

Bayona is in a converted Creole cottage, with former parlours serving as homely dining rooms. There's also al fresco dining on the back patio when weather permits. Chef Susan Spicer's menu pulls together local, European and Japanese concepts without muddying the waters. The wine list is extensive and the homemade ice cream is superb. Reservations essential.

Representative entrees include a cider braised Niman Ranch pork shank and a Gulf Coast bouillabaisse.