Sugarbush Farm information
Lonely Planet review
While this working farm at the end of a bucolic road also collects maple sap, cheddar's the king here. See how it's made and sample the 14 varieties – from the mild sage cheddar to the jalapeño and cayenne pepper variety to the prize-winning hickory and smoked cheddar. Wax-coated bars of the curd are sold and travel well.