Restaurants in Woodstock & Quechee Village
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A
Osteria Pane e Salute
Come here for superb thin-crust Tuscan-style pizzas and traditional Italian fare the way mama used to make it…well, if your mama was Italian. Think slow food, boutique Italian wines and aromatic spices.
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B
Mountain Creamery
In addition to serving Woodstock’s most scrumptious apple pie, it offers sandwiches, salads, soups and other yummy picnic fare. The house-made ice cream is particularly revered.
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C
Prince & the Pauper
The boneless lamb in puff pastry is a rave at this classic New England restaurant in the center of Woodstock. If you're not up for the hearty three-course fixed-price dinner, there's also a bistro menu with lighter fare and enticing options.
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D
Pane e Salute
Specialties include authentic Italian pastries and the best cup of espresso this side of the Connecticut River. Expect buttery panettone, rolls filled with ricotta, pear and chocolate, and Florentine coffee cake. In the evening, you’ll be rewarded with classic northern Italian dishes, complemented by an extensive wine list.
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E
Simon Pearce
Not only is Simon Pearce an unbeatable choice for an upscale meal but lunch is surprisingly affordable. Start by watching the artisans hand-blowing glass and throwing pottery in the basement workshops, then go upstairs and enjoy creative New American fare served on their handiwork. Very cool place – it even generates its own electricity from the waterfall the restaurant overlooks.
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F
Jackson House Inn
Expect tranquility, exquisite views of Mt Tom and premier cuisine at the Jackson House. The prix-fixe menu might feature scallops and stone crab or duck in phyllo, followed by a main dish of pepper-crusted tuna or a juicy little squab lightly caramelized with maple syrup. The chef also offers a 10-course tasting menu at $95, a true treat for your tastebuds. End with the pumpkin brûlée, steamed lemon pudding or tarte tatin.
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G
Skunk Hollow Tavern
Fear not – there are no skunks on the menu at this tiny 200-year-old tavern 8 miles south of Woodstock, with worn wooden floors that ooze history. You can have burgers or fish-and-chips ($8) at the bar or head upstairs, where it’s more intimate, to enjoy rack of lamb ($24). The same menu is available upstairs and downstairs. It’s a treat when there’s live music (Wednesday and Friday) and the band takes up half the room.
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