Restaurant restaurants in Woodstock & Quechee Village
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Fear not – there are no skunks on the menu at this tiny 200-year-old tavern 8 miles south of Woodstock, with worn wooden floors that ooze history. You can have burgers or fish-and-chips ($8) at the bar or head upstairs, where it’s more intimate, to enjoy rack of lamb ($24). The same menu is available upstairs and downstairs. It’s a treat when there’s live music (Wednesday and Friday) and the band takes up half the room.