Mezze Bistro & Bar
Mezze Bistro & Bar information
Lonely Planet review
East meets West at this chic restaurant where chef Joji Sumi masterfully blends contemporary American cuisine with classic French and Japanese influences. Situated on 3 acres, Mezze's farm-to-table approach begins with an edible garden right on site. Much of the rest of the seasonal menu, from small-batch microbrews to organic meats, is locally sourced as well.
The setting is as pretty as the food.