Organic restaurants in The Kennebunks
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Just south of the bridge, this award-winning restaurant offers creative, largely organic seasonal fare. Coriander seared ahi tuna, wild shrimp and lobster ravioli and parmesan crusted rack of lamb are a few of the recent temptations offered in the attractive riverside spot. Several times per year, it offers a three-course cooking demonstration (per person $50) hosted by chef John Hughes.