The Bistro at Ten Acres
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14 Barrows Rd · interesting places nearby
The Bistro at Ten Acres information
The brainchild of Scottish immigrant Linda Hunter and Stowe native Marc Fucile, this new venture in a plank-floored 1820s farmhouse blends cozy atmosphere with delicious food from New York–trained chef Gary Jacobsen (think steak frites , lobster with polenta, or slow-roasted orange duck). The attached bar serves a good selection of cocktails and draft beers, plus a cheaper burger-centric menu.