Vegetarian restaurants in New England
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Martin’s
Eat breakfast all day on blond wooden chairs (country, not modern) over a black and white linoleum floor. Other telling accoutrements: pinkish paper placemats and the possible company of a gregarious high school soccer team. Sandwiches served, as well as tofu scrambles.
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Pizzeria Paradiso
The rainbow flag out front beckons patrons to this brightly colored joint with ample outside seating. Enjoy traditional white and red pies and choose from an extensive list of toppings – several kinds of mushrooms, 11 cheeses, capers, anchovies, arugula and more.
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Taste of Eden
Amid New Age music and religious-bookstore ambience, Taste of Eden serves delicious vegetarian breakfast and lunch specials (ie veggie quesadilla, basmati rice and sweet potatoes) at excellent prices. Next door the Sassafras Market is a fine spot to assemble a picnic.
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Night Kitchen
Though the Montague Bookmill is the biggest draw in the vicinity, several other ventures make it easy to while away day and night. The Night Kitchen sources locally grown ingredients to whip up regional dishes with a creative touch.
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A
Claire's Corner Copia
For the best vegetarian food in town, saunter over to this cheerful green restaurant opposite Yale. Claire Criscuolo cooks up her own time-honored recipes using fresh, organic ingredients - everything from thick peasant soups to luscious pastries.
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B
Pepperclub
Boasting an eclectic menu of world cuisine, this vegetarian-friendly place serves superb dishes like a Middle Eastern mezze plate, Thai lime vegetables with sesame tofu and udon, and mushroom and fresh basil lasagna.
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C
Stone Soup
The food at this laid-back café is hearty and healthy, most of it vegetarian, much of it organic. Sandwiches, soups and a buffet bar of fresh salads and hot dishes shore up the menu.
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Paul & Elizabeth's
Fresh, local and organic ingredients highlight the menu at this stellar natural food café serving innovative vegetarian fare and Japanese-style fish dishes.
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D
Pavilion at State House Square
This handy food court opposite the Old State House draws a crowd for its variety of ethnic eateries, including several vegetarian options.
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