Café restaurants in Providence
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A messy combination of neon, exposed brick and ductwork, come here for tattooed cooks preparing a stellar brunch (served until 5pm) with changing blackboard specials (goat cheese, caper, tomato and mushroom hash) along with several benedicts and lots of vegan options. The dinner menu offers seared yellowfin, small sides and alcohol.
Drink very strong coffee at one of many small tables covering a scratched wooden floor. Nearby, thick layers of flyers are tacked onto boards and a large roaster lurks behind cases displaying the 40 kinds of beans available. In warm weather, take your brew on an open-air deck.