Visitors are welcome to explore the college's collection of Victorian greenhouses, which are packed to the brim with odd things in...
Slide into a high-top under some decent contemporary art to choose from 50 draft beers available from an impressive chalkboard menu.
This lovable hole-in-the-wall is the place in town for Moroccan and Mediterranean fare. Try one of its specials such as Moroccan sardine...
Lonely Planet review
This is a steak ’n’ seafood kind of place with strong Cajun overtones – its vast menu carries items like Louisiana fried oysters and chicken étouffée. The few nods to vegetarians include butternut ravioli. Weekends can be extremely busy, and it doesn’t take reservations. It’s a half-block south of Main St.