Eastside Grill

restaurants / Cajun

Lonely Planet review

This is a steak ’n’ seafood kind of place with strong Cajun overtones – its vast menu carries items like Louisiana fried oysters and chicken étouffée. The few nods to vegetarians include butternut ravioli. Weekends can be extremely busy, and it doesn’t take reservations. It’s a half-block south of Main St.