Restaurants in Northampton
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A
Amanouz
This lovable hole-in-the-wall is the place in town for Moroccan and Mediterranean fare. Try one of its specials such as Moroccan sardine salad ($7). But why can’t it make decent falafel?
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B
Eastside Grill
This is a steak ’n’ seafood kind of place with strong Cajun overtones – its vast menu carries items like Louisiana fried oysters and chicken étouffée. The few nods to vegetarians include butternut ravioli. Weekends can be extremely busy, and it doesn’t take reservations. It’s a half-block south of Main St.
reviewed
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Pizzeria Paradiso
The rainbow flag out front beckons patrons to this brightly colored joint with ample outside seating. Enjoy traditional white and red pies and choose from an extensive list of toppings – several kinds of mushrooms, 11 cheeses, capers, anchovies, arugula and more.
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India House
Dishes this good aren’t supposed to exist on earth, yet here they are. For legitimately inspired food made with local produce and meats, enter Indian House for tandoori, korma and curried fish in mango sauce. The smell of spice immediately hits you upon entry.
reviewed
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Mulino’s
This family-style trattoria serves big portions of robust Italian mains. It’s part of the classy triune that includes the more upscale Brasserie 40-A on the 1st floor and the Bishop’s Lounge – with smoking deck – on the 3rd floor.
reviewed
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Sylvester's
Follow the locals to this unassuming eatery for the best breakfast in town. Forget mixes – everything is from scratch, real maple syrup tops the pancakes, the home fries are loaded with sautéed onions and the omelets are however you like them.
reviewed
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Osaka
Osaka’s modern and wooden dining room is airy and bright, and serves a wide menu of à la carte sushi as well as hibachi, udon, donburi and tempura. The enclosed porch makes for good summertime seating.
reviewed
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C
Herrell’s Ice Cream
Steve Herrell has been scooping out gourmet ice-cream since 1980. Some of the more unexpected concoctions are key lime, cardamom, Earl Grey and Twinkie, though he also serves coffee, chocolate and vanilla flavors.
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Paul & Elizabeth's
Fresh, local and organic ingredients highlight the menu at this stellar natural food cafe serving innovative vegetarian fare and Japanese-style fish dishes.
reviewed
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Spoleto
Just-tweaked-enough Italian standards, like the cioppino swimming with New England seafood, attract the dinner crowd at this fine-dining ristorante.
reviewed
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Green Bean
Pioneer Valley farmers stock the kitchen at this cute eatery that dishes up organic eggs at breakfast and juicy hormone-free beef burgers at lunch.
reviewed