Sandwich restaurants in Massachusetts
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A
Parish Café
Sample the creations of Boston’s most famous chefs without exhausting your expense account. The menu at Parish features a rotating roster of salads and sandwiches, each designed by a local celebrity chef, including Lydia Shire, Ken Oringer and Barbara Lynch.
Despite the creative fare, this place feels more ‘pub’ than ‘cafe.’ The long bar – backed by big TVs and mirrors – attracts a lively after-work crowd.
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B
Hi-Rise Bread Co
Eating at Hi-Rise feels like somebody invited you over to their house for lunch. The cozy dining room upstairs is crowded with mismatched tables; when the weather is fine, find a seat on the terrace. You’ll be joined by academic types, who frequent this place for steaming soups, well-stuffed sandwiches, crusty loaves and fresh-baked sweets. Everybody agrees it’s overpriced, but somehow they can’t resist.
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C
All-Star Sandwich Bar
Sandwich-lovers will have a hard time choosing at this Inman Sq sandwich shop, which has declared itself a ‘wrap-free zone’. Fortunately, you can’t really go wrong. The dozens of sandwiches on offer are all prepared with fresh tasty ingredients and just a touch of innovation. Additional perks: fresh-squeezed lemonade, heaping plates of french fries and beers on draft. Cash only.
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D
Darwin's Ltd
Punky staff serve fat sandwiches, fresh soup and salads, and delicious coffee and pastries, all with a generous helping of attitude. The limited seating is often occupied by students who are in for the long haul (thanks to wireless access). So unless you intend to surf, take your lunch to enjoy at JFK Park or Radcliffe Yard.
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E
Volle Nolle
Apparently, volle nolle is Latin for ‘willy-nilly,’ but there is nothing haphazard about this much-beloved North End sandwich shop. Black-slate tables and pressed-tin walls adorn the simple, small space. The chalkboard menu features fresh salads, delicious flatbread sandwiches and dark rich coffee. A perfect lunchtime stop along the Freedom Trail.
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F
Pressed
The simple, straightforward menu features almost 20 different sandwiches, all made on fresh bread and pressed in a heated grill. Our favorite is the Cuban (pork, ham, cheddar and pickles on ciabatta) but there are many authentic Italian options and loads of ideas for vegetarians. Look also for the Seaport District outlet.
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Pressed, Seaport District
The simple, straightforward menu features almost 20 different sandwiches, all made on fresh bread and pressed in a heated grill. Our favorite is the Cuban (pork, ham, cheddar and pickles on ciabatta) but there are many authentic Italian options and loads of ideas for vegetarians.
reviewed
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Claudette’s
Sit on the front deck of this sidewalk café and savor hearty gourmet sandwiches on whole-wheat bread as ’Sconset’s beautiful people stroll by. Or should you prefer a little picnic at the beach they’ll gladly wrap up your food for take out.
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Country Kitchen
At lunchtime, this little yellow house often has a line out the door, which is testament to its tiny size, as well as its amazing sandwiches. The Thanksgiving sandwich is the hands-down favorite, with roasted turkey carved straight off the bird. They don't accept credit cards and there's no seating, save the picnic table out front.
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