Japanese restaurants in Massachusetts
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A
Shabu-Zen
For something different, try ‘Shabu-Shabu, ’ also known as hot-pot cuisine. Choose from a variety of thinly sliced seafood and meats, a plate of fresh vegetables and an array of homemade broths, then cook it up the way you like it. Very hands-on. It’s a divine sensory experience, if only for the enticing aromas of the food cooking all around you.
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Ken’s Noodle House
Sit at the counter and your mouth will water as you witness the art of ramen preparation. This is a far cry from the bastardized instant version. If you’re lucky, this Japanese restaurant will have its Nishiyama ramen in stock, specially imported from Sapporo, and you can slurp your noodles like the expat salaryman sitting next to you.
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Bizen
This popular, mostly organic Japanese restaurant features a small sushi bar, sashimi, tempura and a room for kaiseki (the seasonal meal that accompanies a tea ceremony). All meals are served on pottery created by owner Michael Marcus. The simple room is separated into nooks with paper lanterns and tatami mats.
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B
Fugakyu
The name aptly translates as ‘house of elegance.’ Upscale and over-the-top, Fugakyu offers a gorgeous array of sushi and sashimi as well as traditional cooked meals, served by staff dressed in kimonos. The sushi bar features a water canal; watch for your order to arrive by boat.
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Osaka
Osaka’s modern and wooden dining room is airy and bright, and serves a wide menu of à la carte sushi as well as hibachi, udon, donburi and tempura. The enclosed porch makes for good summertime seating.
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C
Misaki
Enjoy your fresh New England seafood served up raw as first-rate sushi and sashimi at this authentic Japanese restaurant. Tempura dinners and noodle dishes round out the menu.
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