Restaurants in Lowell
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Arthur’s Paradise Diner
The epitome of ‘old school, ’ this place is open only for breakfast and lunch and specializes in something called the Boot Mill sandwich (egg, bacon, cheese and home fries on a grilled roll). Expect long waits, testy service and an atmosphere as authentic as it comes. In other words, paradise.
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Athenian Corner
Across the street from the Market Mills Visitors Center, this restaurant is a hallmark of Lowell’s immigrant Greek community. The Panagiotopoulis family offers real-deal Greek specialties, such as faki (lentil soup), souvlaki and moussaka; finish it off with sticky sweet baklava or creamy rice pudding. Authentic Athens right in Lowell’s center.
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Southeast Asian Restaurant
Aficionados of Lao, Thai, and Vietnamese cuisines come here from all over New England to feast on authentic Asian fare, including the legendary ‘bowl of fire’ (Lao spicy beef). In the heart of the Acre, the restaurant and associated market are a beacon of culture for Lowell’s Southeast Asian immigrants.
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La Boniche
This little bistro inspires patrons to rave about the delectable food, even if service is sometimes spotty. The two dining rooms in this restored storefront nook fill with scents of French nouvelle cuisine, attracting an upscale crowd for lunch and dinner. The excellent selection of paté gets top reviews.
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Worthen House
- Lowell, USA
- Restaurants › Pub
This old brick tavern is famed for its amazing, pulley-driven fan system (which is still operational). The pressed tin ceiling and wooden bar remain from the early days, giving this place an old-fashioned neighborhood feel. Stop by for a pint of Guinness and a burger.
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