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Connecticut

Organic restaurants in Connecticut

  1. A

    ZINC

    Whenever possible, this trendy bistro’s ingredients hail from local organic sources, but the chef draws inspiration from all over, notably Asia and the Southwest. There’s a constantly changing ‘market menu, ’ but for the most rewarding experience, share several of the small plates for dinner, like the smoked duck nachos or the prosciutto Americano crostini. Reservations recommended.

    reviewed