Café restaurants in Connecticut Coast
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Join various staff of Mystic Seaport Museum for breakfast and grab a seat at one of the tables on the back patio overlooking the water to trawl through the lengthy, egg-heavy menu. Try the Mystic Melt, featuring crabmeat and cream cheese scrambled with eggs on raisin toast. No credit cards accepted.
For a quick and delicious bite, you can’t do better than Meli-Melo. Meaning ‘hodge-podge’ in French, Meli-Melo serves salads, soups and sandwiches, but its specialty is undoubtedly buckwheat crepes. Try a wild combination like smoked salmon, chive sauce, lemon and daikon ($9.50). The French onion and French lentil soups are, appropriately, superb.