Francine Bistro information
In a cozy house on a residential downtown side street, this New American bistro is one of the Midcoast's choicest picks for a creative meal. The ever-changing menu showcases chef Brian Hill's deft ways with local ingredients – roast flounder with seaweed butter, gnocchi in duck ragu, smoked pork ribs with salted caramel. Everyone raves about the steak frites . Reservations recommended.