Blue Hill Restaurants

  1. Arborvine

    Inside a sweet 1823 Cape-style house, much touted chef John Hikade cooks up magnificent fish and meat dishes, incorporating organic, locally raised products as much as possible. Start with Bagaduce River oysters, followed by Maine sea scallops or pan-seared Ahi tuna and end with crème brûlée. As with other popular Blue Hill restaurants, be sure to reserve a table. It's open off-season too, call for the schedule.

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  2. Barncastle Inn

    Serves delicious seasonal and vegetarian-friendly fare utilizing organic ingredients. Wood-fired pizzas, satisfying salads and oven-baked sandwiches are favorites.

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  3. Blue Hill Co-op

    A great place to pick up organic produce and healthy snacks, this co-op also has a little café serving sandwiches and salads.

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