Bouchon

restaurants / French

Lonely Planet review

Napa Valley wunderkind Thomas Keller's rendition of a Lyonnaise bistro features a seasonal menu of French classics. The poolside setting complements the oyster bar and an extensive raw seafood selection. Decadent breakfasts and brunches, imported cheeses and a superb French and Californian wine list all make an appearance. Service has its ups and downs.