Prime Steakhouse

restaurants / Steakhouse

Lonely Planet review

It may be past its prime, and service doesn't always hit the mark, but this lakeside chophouse, adorned with gilt chandeliers and plush velvet curtains, reveals a fantastic menu of Maine lobster with braised artichokes and veal chops with kumquat-pineapple chutney. The elegant bar has a bold wine list dominated by Californian and French reds. Reservations are recommended; jackets preferred for men.