Spanish restaurants in Miami
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A
Xixon
It takes a lot to stand out in Miami’s crowded tapas-spot stakes. Having a Basque-country butcher-and-baker-gone-hip interior is a good start. Bread that has a crackling crust and a soft center that fluffs your tongue, and delicate explosions of bacalao (codfish) fritters, secures your spot as a top tapas contender. The bocadillo (sandwiches), with their blood-red Serrano ham and salty Manchego cheese, are great picnic fare. This place is a few miles north of the central Coconut Grove area.
reviewed
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B
El Carajo
Pass the Penzoil please…literally. We know it is cool to tuck restaurants into unassuming spots, but the Citgo station on SW 17th Ave? Really? Really: walk past the motor oil into a Granadan wine cellar, and try not to act too phased. And now, the food, which is absolutely incredible. Chorizo in cider blends burn, smoke and juice, frittatas are comfortably filling and sardinas and boquerones …oh God. These sardines and anchovies cooked with just a bit of salt and olive oil are dizzyingly delicious. It is tempting to keep El Carajo a secret, but not singing its praises would be lying, and we’re not gonna lie: if there’s one restaurant you shouldn’t miss in Miami, it’s th…
reviewed
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C
Casa Juancho
A massive, upscale, traditional Spanish tavern that’s a bit out of the fray, this is the place to go for a special occasion or pull-out-all-the-stops evening. Join the festive mover-and-shaker crowd for updated takes on standards, including pan-seared salmon in creamy saffron-almond sauce, baby lamb chops and filet mignon stuffed with goat cheese and peppers.
reviewed
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D
Casa Panza
They might as well hang out flashing ‘Ole!’ signs at this kitschy cavern of Spanish stereo¬types, where the nightly flamenco entertainment is as good as the food, which includes caldo gallego (white-bean soup with pork sausage) and gambas al ajillo (shrimp in garlic sauce).
reviewed
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E
Tapas y Tintos
This dark, Nuevo-Spanish tapas bar is popular with the sort of good-looking young professionals who like their food and restaurants as pretty as they are. Try the octopus, or fried chickpeas with Spanish ham.
reviewed
