Pan Latin restaurants in Miami
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Jaguar’s
The menu spans the Latin world, but really, everyone’s here for the ceviche ‘spoon bar.’ The idea: pick from six styles of ceviche (raw, marinated seafood), ranging from swordfish with cilantro to corvina in lime juice, and pull a culinary version of DIY. It’s novel and fun, and the ceviche varieties are pretty damn delicious.
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