Mexican restaurants in Miami
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A
Yuca
This was one of the first Nuevo Latino hotspots in Miami, and it’s still going strong, even if locals say it has lost a little luster over the years. Maybe, but the Yuca rellena (a mild chili stuffed with truffle-laced mushroom picadillo) and the tender guava ribs, still make our mouth water.
reviewed
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B
Mi Rinconcito Mexicano
The Mexican clientele here is the surest sign of quality, but if you need more evidence, try the tampinquena (steak with enchiladas and green sauce) or pollo mole (chicken in mole), authentic but cheap Mexican that beats the hell out of your run-of-the-mill burrito.
reviewed
