Escopazzo

restaurants / Italian

Lonely Planet review

There’s a lot of mediocre Italian in Miami, and you won’t find it here. The rustic, organic menu gets points for raw, vegan dishes such as nut cheese Caprese, and safer but still brilliant fare such as spaghetti with red-mullet roe, prosciutto-wrapped veal chops and excellent tasting-menus. Reservations are imperative.