restaurants / International

Lonely Planet review

What, Coral Gables? You’ve already got some of the best tapas, sushi and French food in the city; now you get Norman Van Aiken, touted by critics as possibly the best chef in southeastern USA? The menu is a culinary mirror of the state of Florida, fusing the Caribbean to North America, and Europe to Latin America. Imagine Florida pompano with ham-cheek hash, then eat it.