International restaurants in Miami
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A
Michy’s
Blue-and-white pop-decor. Organic, locally sourced ingredients. A stylish, fantastical bar where Alice could drink before painting Wonderland red. Welcome to Michelle ‘Michy’ Bernstein’s culinary lovechild; one of the brightest stars in Miami’s culinary constellation. The emphasis is on good food and fun. The ‘half plates’ concept lets you halve an order and mix up delicious gastronomic fare such as foie gras on corn cakes, chicken pot pie with wild mushrooms, white almond gazpacho, and blue-cheese croquettes.
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B
Norman’s
What, Coral Gables? You’ve already got some of the best tapas, sushi and French food in the city; now you get Norman Van Aiken, touted by critics as possibly the best chef in southeastern USA? The menu is a culinary mirror of the state of Florida, fusing the Caribbean to North America, and Europe to Latin America. Imagine Florida pompano with ham-cheek hash, then eat it.
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C
Lemon Twist
A warm and unpretentious little bistro in the heart of Normandy Isle, where friendly hosts whet your appetite by treating you to bowls of spicy olives, baskets of fresh bread and a complimentary shot of lemon vodka. It only gets better when you order, choosing from well-executed options including Moroccan chicken and pumpkin ravioli.
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D
Uva 69
Woah – it’s like a club. And a restaurant. And an Ikea showroom, all mashed up. The flavors are mixed but consistently rich, running from traditional Miami cubanos to flaky, buttery croissants, but damn if it isn’t all satisfying and served under immaculately hip conditions.
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E
Jamaica International Café
The menu at this excellent lunch spot has been around the world – you can go Mexican, Italian etc – but note the title and order something Jamaican: stewed oxtail with butter beans and, yes, jerk pork please.
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