Showing 1-3 of 3 results
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Azul
Falling water windows, clean metallic spaces and curving copper facades compliment one of the nicest views of the city. The Scandi-tastic decor works in harmony with a menu that marries the Mediterranean to the Asian; try the oysters wrapped in beef and hamachi carpaccio, or some yogurt-marinated swordfish.
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Lemon Twist
A warm and unpretentious little bistro in the heart of Normandy Isle, where friendly hosts whet your appetite by treating you to bowls of spicy olives, baskets of fresh bread and a complimentary shot of lemon vodka. It only gets better when you order, choosing from well-executed options including Moroccan chicken and pumpkin ravioli.
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Norman's
What, Coral Gables? You've already got some of the best tapas, sushi and French food in the city; now you get Norman Van Aiken, touted by critics as possibly the best chef in the southeastern USA? The menu is a culinary mirror of the state of Florida, fusing the Caribbean to North America, and Europe to Latin America. Imagine Florida pompano with ham cheek hash, then eat it.
Showing 1-3 of 3 results
