Chinese restaurants in Miami
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A
Sum Yung Gai
Now what could ‘Sum Yung Gai’ mean in Cantonese – oh, we get it. We dig the 1930s Shanghai opium den interior, which makes us want to carry a tommy gun on one arm and Zhang Ziyi on the other. And they make homemade bird’s nest –impressive! – plus more standard black bean sauce–drenched Chinese-American favorites.
reviewed
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B
Miss Yip
If you remember when Cantonese was the only Chinese cuisine you could find stateside and prefer it that way, meet Jenny Yip. She’s got a bright-red booth and medicine jars full of God-knows-what waiting for you in this seemingly classic Chinese teahouse, which serves excellent Peking duck and ma-po tofu (marinated pork, black beans and bean curd).
reviewed
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C
China Grill
Unsa-unsa I’m so hot. And I eat at the Miami satellite of Manhattan’s almost-as-hot-as-me unsa-unsa China Grill. I order the also hot (like, spicy) grilled Szechuan beef or Korean barbecue with truffled potato hash boom-boom. And I love to listen to club music while I eat. Weeoooooo.
reviewed
