Caribbean restaurants in Miami
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A
Original Restaurant
Friendly, family-run, clean and bright, this Little Haiti standout serves excellent island standards such as ragout (cow’s feet), queu boeuf (oxtail), foie (liver) and griot (fried spicy pork); the last is one of our favorite only-in-Miami dishes (well, unless you live in Haiti). This is a neighborhood spot, and staff might be surprised to see you, but that doesn’t mean they’ll be discourteous to their newfound customer.
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B
Tap Tap
In Haiti, tap-taps are brightly colored pickup trucks turned public taxis, and their tropi-psychedelic paint scheme inspires the decor at this excellent Haitian eatery. ‘Um, what do Haitians eat?’ Meals are a happy marriage of West Africa, France and the Caribbean: spicy pumpkin soup, grilled snapper with lime sauce and oh-God-yes curried goat. If you need some liquid courage, shoot some Barbancourt rum, available in several grades (all strong).
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