American Creative restaurants in Miami
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A
Berries Restaurant
Plenty of places have jumped on the seasonal-produce and fresh-ingredient bandwagon, and Berries, with its all-in-black ninja-clan waitstaff, makes the genre accessible and attitude-free. The enormous portions could feed two, but who could bear to share skirt steak with melted blue cheese or three-mushroom risotto, which reminds us: veggies get it good here.
reviewed
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B
Soyka
Mark Soyka, the man behind News Café and Van Dyke Café, has got the magic touch when it comes to restaurants in Miami, and this gem is his best effort yet. It’s housed in a bouncy Rococo space, and the eclectic menu jumps across several horizons of flavor, from sautéed chicken livers to sesame-seared salmon, with consistently tasty results.
reviewed
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C
Mark’s South Beach
Rejoice: Mark’s is excellent New American cuisine, and it is good. Better than good, actually. The menu changes daily based on whatever excellent ingredients the kitchen can procure, the subterranean dining room is cozy and elegant, staff helpful and assured, and appreciative foodies outnumber posing status-seekers – a nice touch.
reviewed
