Xixon

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  • Address
    1801 SW 22nd St Ave, Coconut Grove
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  • Phone
    305 854 9350

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Lonely Planet review

It takes a lot to stand out in Miami's crowded tapas stakes. Having a Basque-country butcher's and baker's gone hip interior is a good start. Bread with crackling crust and a soft center that fluffs your tongue, and delicate explosions of bacalao (codfish) fritters, secures your spot as a top tapas contender. The bocadillo (sandwiches), with their blood-red Serrano ham and salty manchego, are great picnic fare.